Grind shapesthe cup.
Fine grounds bring sweetness forward. A coarser grind leaves the cup lighter and clearer.
Mocha CoffeeTalk coffeeMOCHA COFFEE
Beforethe first sip.
Ten seconds where grind, water and time become coffee.
Water drawsit out.
Water lifts the aroma first. Fruit, caramel and cacao follow, one layer at a time.
Claritycarries through.
A precise roast keeps each note clean and distinct through the last sip.